There are many community and fundraising events at Community Servings all year round. No matter what your interest is, there are plenty of opportunities to get involved and make a difference.
Capital Grille of Boston Since becoming Executive Chef in 2000, David Cox has impeccably presented steakhouse fare to beef-lovers of all stripes at this nationally renowned restaurant. LifeSavor diners and Pie in the Sky pie buyers can attest to David's culinary prowess as well at this Back Bay favorite's award-winning wine list and top-flight service. David's generosity towards Community Servings goes beyond Capital Grille. He has given cooking demonstrations in our kitchen for our food service job trainees and hosted memorable graduation dinners for the students.
Pie Sellers/Table Captains
Pie in the Sky Committee Co-chair
For 17 years, The Langham, Boston, has hosted LifeSavor's beautiful and bountiful cocktail party. General Manager Serge Denis and his top-flight team graciously welcome over 900 guests every March with a delicious array of food and drink. Thanks to the Langham's generous gift, Community Servings is able to produce LifeSavor for less than 10 cents of every one dollar raised - a cost of fundraising ratio rarely seen in the nonprofit world.