The Center for Health Law and Policy Innovation of Harvard Law School (CHLPI) was awarded a two-year grant for $110,000 from the Tufts Health Plan Foundation. With support from Community Servings, these funds will be used to create a statewide inventory of nutrition programs available to older people and their households to make it easier for health care providers, payers, and social service agencies to connect eligible patients to Food is Medicine services.
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