Too often, nutrition counseling at the doctor’s office has consisted of little more than advice to eat less and move more — followed by a physician offering a stern look and higher dose of insulin at the next visit. But that’s starting to change amid mounting evidence that crafting the right diet for patients can improve outcomes and reduce costs.
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Community Servings, a nonprofit provider in Jamaica Plain of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, recently announced the expansion of its programs with the support of a $300,000 grant from The Boston Foundation.
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Newly expanded Jamaica Plain headquarters allows for more food production, doubling in programs.
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