Recent Press

Associated Press – Insurers Add Food to Coverage Menu as Way to Improve Health

January 23, 2021

In late January Community Servings’ work and research were featured in the Associated Press story “Insurers Add Food to Coverage Menu as Way to Improve Health,” penned by Health Reporter Tom Murphy.

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Medically Tailored Meals Research Advances with Second NIH Grant

January 4, 2021

We’re pleased to share the news that Community Servings, along with our research partners at the University of North Carolina School of Medicine, and Massachusetts General Hospital, have received a $3.25 million grant from the National Institutes of Health (NIH) to broaden clinical studies of medically tailored meal delivery.

This study aims to understand better how best to address food insecurity in diabetes management for people with HIV.

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Boston Herald – Blizzard Boxes of Food, Face Masks Packed Up for Sick Patients in Boston.

December 22, 2020

Hundreds of “blizzard boxes” filled with a week’s worth of food and a dozen face masks were packed up on Monday for critically ill clients of Community Servings and donations for the boxes are still being accepted.

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