Search CS

 

STAFF



 

David B. Waters, CEO


David has been involved with Community Servings as a board member, volunteer and staff person since its founding in 1989 and became the Executive Director/CEO in 1999. With a staff of 45, the agency delivers lunch, dinner and a snack to 1,450 critically ill individuals and families per year across 215 square miles of Massachusetts. In 2008, the agency added a food service job training program, a social enterprise effort feeding neighborhood schools, and several local foods initiatives including produce donations from nearby farms, an herb garden, a CSA and a CSF. Community Servings has been awarded a coveted four-star rating for its efficient and effective business model for providing nutrition services to the critically ill by Charity Navigator, America's premier independent charity evaluator.

With 35 years experience in food service management, David also created the highly cost-effective fundraising events, LifeSavor and Pie in the Sky, a Thanksgiving pie sale duplicated in cities around the country. He is the former Board Chair of the Association of Nutrition Service Agencies and is an adjunct faculty at Emerson College in nonprofit marketing.

David has been honored by the American Marketing Association in the field of nonprofit marketing, received the Hero Among Us award from the Boston Celtics, the Ronald M. Leavell Award from The Dimock Center, and the 2009 Social Justice Award from Wainwright Bank.

dwaters@servings.org 

617-522-7777 x210

http://www.linkedin.com/pub/david-waters/5/b0a/68a

Photo credit: Heath Robbins, heathrobbins.com


Andrea Pyke, Vice President of Programs


Andrea’s role here at Community Servings involves directing and managing the program department and implementing the agency’s strategic plan to meet our mission and goals.

Andrea served in a variety of program roles at the May Institute for 8 years prior to joining Community Servings. As the Director of Residential Services, she oversaw eight community based residences for children with disabilities, 100 staff and 140 day and residential students, managing a multi-million dollar budget. Her first volunteer role while in college was at Rosie’s Place, preparing meals for their homeless community members.

Andrea graduated from Simmons College with a degree in Psychology. She lives with her family in Marshfield, MA.

apyke@servings.org 

617-522-7777 x220

Photo credit: Heath Robbins, heathrobbins.com


Tim Leahy, Vice President of Development and Communications


In his role as VP of Development and Communications, Tim oversees all fundraising events, including Pie in the Sky and LifeSavor, and directs the effort to secure corporate and foundation grants as well as individual donors. He is also responsible for the agency’s online presence, print communications and press.

Tim brings over 20 years of fundraising and communications experience, along with a food service background, to the job.  He worked for 16 years in the food service industry, from ice cream parlors to fine dining, and for six years in sales and marketing, with the world's largest Macintosh computer show, MacWorld Expo. After years of working in the private sector, Tim chose to dedicate his efforts to nonprofit development. Before coming to Community Servings in 1999, Tim served for two years as the Director of Development for the Boston Salvation Army and for three years at the United Way of Dutchess County, NY. Tim has long been a passionate supporter of HIV/AIDS and hunger-relief causes, volunteering for a number of organizations and serving as a board member at the AIDS Support Group of Cape Cod.

He received a BA in English and Economics from UMASS Boston.

tleahy@servings.org

617-522-7777 x230

http://www.linkedin.com/pub/tim-leahy/6/97b/139

Photo credit: Heath Robbins, heathrobbins.com


Kevin Conner, Executive Chef


As Executive Chef, Kevin oversees all kitchen operations including the preparation, cooking, packaging, handling and storage of 4,000 daily meals that are tailored to meet the needs of more than 25 different diets.

Kevin, a native of upstate New York, has been a professional chef for 15 years. His culinary experience includes crafting menus and recipes at some of the region’s most well-known restaurants, including No. 9 Park, Radius, Union Bar Grille in Boston and Al Forno in Providence. Prior to joining the staff of Community Servings, Kevin worked as the Executive Chef at the Federal Reserve Bank of Boston.

Chef Conner is motivated by the significant impact that food can have on someone who is sick and he aims to integrate new recipes and different cuisines into the menu to help ensure that our medically tailored meals are flavorful, while still meeting the dietary needs of our clients.

Kevin is a graduate of Johnson & Wales Culinary Arts Program.

kconner@servings.org 

617-522-7777 x240

 


Janet Dillon, CFO


 

Janet handles all aspects of financial management from internal control and contract management to insurance and audits. In 2000, Janet came to Community Servings with 20 years of financial management experience at a wide variety of Boston area non-profits, including Victory Programs. She currently serves on the steering committee of the Boston Nonprofit Financial Managers group.

Janet holds a Masters in Human Services Management from the Heller School of Social Welfare at Brandeis University.

jdillon@servings.org 

617-522-7777 x260

http://www.linkedin.com/pub/janet-dillon/9/94/a76

 


Christopher Muhammad, Director of Operations


Brother Christopher came to Community Servings in 1994 with a background in the military as well as extensive food service experience. He started with us as a volunteer, then became a pot washer before being promoted to delivery driver, and then to delivery coordinator. Over the years, Christopher has demonstrated his unwavering commitment to the mission, always going above and beyond to ensure our hungry clients receive their meals each day.

Through his leadership, we have never missed a delivery day! He also plays an active role in his mosque, Muhammad's Mosque of Islam located in Roxbury which has been a key element of his personal development, and his desire to give back to those in need in the community.

cmuhammad@servings.org 

617-522-7777 x250

Photo credit: Heath Robbins, heathrobbins.com


Susanne Robertson, Registered Dietitian


Susie Robertson is a registered dietitian with a passion for community outreach and nutrition education. She works with the Executive Chef to develop therapeutic menus for clients, manages the agency's nutrition education program, and provides nutrition counseling to home meal delivery clients. She most recently worked as a clinical dietitian at Signature Healthcare Brockton Hospital, where she provided in-depth counseling to patients of all ages with a variety of medical and cultural backgrounds. Susie also spent a year with Share Our Strength's Cooking Matters program, where she coordinated hands-on cooking classes and developed research tools to assess long-term behavior change in program graduates. 

Susie completed her dietetic internship at Brigham and Women's Hospital.  She has a BS in Biological and Environmental Engineering from Cornell University and an MS in Nutrition Communication from Tufts University's Friedman School of Nutrition Science and Policy.

srobertson@servings.org 

617-522-7777 x221

http://www.linkedin.com/pub/susanne-robertson-ms-rd-ldn/15/113/60