For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
Community Servings & The Center for Health Law & Policy Innovation at Harvard Law School launch the Massachusetts Food is Medicine Statewide Plan!
Read More
When shopping for whole grain items like wheat, rice, corn, barley, oats, or quinoa, our nutritionists recommend checking the packaging for the words “100% whole grain.”
Read More
Pie in the Sky, Community Servings’ annual Thanksgiving bake sale, raised an astounding $800,000 to provide medically tailored meals to critically ill individuals and their families.
Read More
