Cranberry Orange Bread

All Recipes

About recipe

A tangy and delicious cranberry-orange loaf that’s perfect for breakfast or a snack! Packed with fresh cranberries, zesty orange flavor, and a touch of sweetness, this easy recipe comes together quickly for a satisfying bite on the go.

Ingredients (serves 12)

2 cups whole wheat pastry flour (or white whole wheat flour)
½ cup white sugar
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup butter
¾ cup orange juice
1 tsp orange zest
1 large egg
1 cup chopped cranberries, fresh or dried
½ cup chopped walnuts or pecans (optional)

Preparation

Preheat oven to 350 degrees F. Grease 9×5 in. loaf pan and coat with flour or sugar.
In a large mixing bowl combine dry ingredients – flour, sugar, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse cornmeal.
Combine orange juice, zest, and egg in a small cup and pour into dry ingredients, mixing until just combined.
Fold in cranberries (and optional nuts) and spread into a loaf pan.
Bake for 55-60 minutes or until toothpick comes out clean. Let cool for at least 10 minutes.

Nutritional information

This information is per serving.

Calories200
Total fat8 g
Saturated fat3 g
Fiber3 g
Total Carbohydrate29 g
Sugars13 g

Community Servings
179 Amory Street
Jamaica Plain, MA 02130
Phone: 617.522.7777
Fax: 617.522.7770

Give Back. Get Pie.

Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

Learn more