Chocolate Baked Oats

All Recipes

About recipe

These Chocolate Baked Oats are sweet yet still nourishing. Blending and baking the ingredients creates a fluffy, cake‑like texture that’s completely different from traditional stovetop oatmeal. It tastes like dessert, fuels like breakfast, and couldn’t be easier!

Ingredients (serves 1)

1 cup rolled oats
2 ripe bananas OR 1 cup applesauce
2 large eggs
2 tablespoons maple syrup
1 teaspoon baking powder
2 tablespoons cocoa powder
Pinch of salt
Cooking spray

Preparation

Preheat the oven to 350 degrees.
Grease a ramekin or oven-safe pan with cooking spray.
In a blender, combine all the ingredients until smooth and well-blended, about 1 minute.
Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple of crumbs.
Allow to cool in the pan for 10 minutes before serving.

Community Servings
179 Amory Street
Jamaica Plain, MA 02130
Phone: 617.522.7777
Fax: 617.522.7770

Give Back. Get Pie.

Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

Learn more