As Chief Culinary Officer, Brian is responsible for culinary excellence from R&D to production and packaging. With a focus on whole ingredients procured from quality local producers, Brian and his team create delicious, nutritious and completely scratch, diet-specific meals for our clients.
Drawn to Community Servings by the mission, Brian is passionate about providing healthy and joyful food experiences to those who need it the most. Before joining Community Servings, he spent two decades as a chef and culinary director for national and regional restaurant groups overseeing culinary operation around the country.
Brian has a BA in English from Illinois State and a Master’s in Sustainability and Environmental Management from the Harvard Extension School where he still gives the occasional lecture on fisheries management and aquaculture technology.
