Leigh joined the Community Servings team as a graduate student intern in 2012 and got hooked on the mission of providing nutritious, medically tailored meals to clients experiencing critical and chronic illnesses. Over the past several years she has managed an array of projects at Community Servings from school meals to our local food abundance program. She now works with our client services and volunteer services teams to ensure that we have helping hands in the kitchen and that the needs of our diverse client base are met.
She has a BS from Cornell University in Natural Resources with a focus on Sustainable Agriculture Education and her Master’s degree from Tufts’ Friedman School of Nutrition Science and Policy, in Agriculture, Food and the Environment. From past work with farmers, gardeners, consumers, and growing food of her own, she is passionate about connecting people to good food.
