People struggling after hospitalization for congestive heart failure should never have to worry about their next meal, and thanks to Blue Cross Blue Shield of Massachusetts they might not have to.
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Boston chefs cooked up a storm at Community Servings in Jamaica Plain Monday afternoon. Garrett Harker — the owner of Easter Standard and Island Creek Oyster Bar — rounded up some of his culinarily inclined friends, including David Bazirgan (Bambara Kitchen & Bar), Louis DiBiccari (Create Boston), and Andy Husbands (The Smoke Shop) to help prepare meals for homebound and ill individuals. Community Servings’ executive chef, Brian Hillmer, and CEO, David Waters, also joined the group.
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Community Servings delivers meals to people who may be too sick to prepare their own. WBZ-TV’s David Wade reports.
Read MoreCommunity Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
