For years, chef Brian Hillmer ran culinary programs for giants like Legal Sea Foods, Tavern in the Square, and Not Your Average Joe’s. This fall, he switched gears to become the executive chef at Jamaica Plain’s Community Servings, the not-for-profit provider of medically appropriate, nutritious meals for homebound and critically ill individuals.
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It takes a lot of manpower to ship out 25,000 Thanksgiving pies, and as Community Servings volunteers tackle that task for the nonprofit’s annual Pie in the Sky fundraiser, they’ll be getting some robotic help.
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Everyday Community Servings Jamaica Plain kitchen turns out 2,600 fresh cooked meals for people too sick to feed themselves. Community Servings was founded on the the philosophy that food heals.
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