Recent Press

Community Servings in Boston prepares 13,000 fresh meals a week for patients too sick to cook – masslive.com

April 18, 2018

“Sick people have no appetite, so if you bring them institutional food, they’re not going to eat it,” said Community Servings CEO David Waters. “All of our food here is made from scratch … The meal is meant to mimic what your grandmother made when you were a child.”

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Food delivery programs may reduce senior healthcare costs – Reuters

April 11, 2018

Ensuring that vulnerable elderly are well-fed could trim their healthcare costs, especially for emergency-room visits, U.S. researchers say.

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The Atlantic checks American health care’s ‘PULSE’ at summit – BU The Daily Free Press

April 11, 2018

At “The Case for Prevention” panel, David Waters, a BU alum and CEO of Community Servings, a nonprofit providing nutrition services to individuals and families living with critical and chronic illnesses, discussed the impact health care research and innovation has on his business.

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Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

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