A new study out this week in Health Affairs followed a group of patients with chronic health issues over a period of around two years as they received specially tailored meal plans.
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A medically tailored meal delivery service provided to homebound and critically or chronically ill individuals in Massachusetts achieved a 16 percent net reduction in health care costs, according to a new study published today in the April issue of Health Affairs. Dually eligible for Medicaid and Medicare services, these individuals are among the highest cost, highest needs patients.
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Good food isn’t just good for the body — it might also curb hospital stays and health care costs for some patients with chronic conditions, according to new research.
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