A study conducted in Massachusetts suggests that making regular deliveries of meals to people who were deemed “food insecure” drove down their use of costly medical services such as emergency department visits, ambulance calls and, in some cases, hospital admissions.
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Delivering meals to vulnerable sick people might be a simple way to cut back on emergency room visits and hospitalizations, reining in some of the costliest kinds of medical care, according to a new Health Affairs study.
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Good food isn’t just good for the body — it might also curb hospital stays and health care costs for some patients with chronic conditions, according to new research.
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