April 2018 Newsletter

A recipe for Health Success – our study examining the impact of our medically tailored meals was published in Health Affairs, and The Food is the Foundation Campaign for Community Servings launches!

Read More

March 2018 Newsletter

Join our new young professionals group – Young Leaders, and a recap of David Waters’ trip to Rwanda with the Barr Foundation Fellows!

Read More

February 2018 Newsletter

Teaching Kitchen trainees participate in audience taste-test segment at America’s Test Kitchen, and a decadent but heart-healthy recipe to celebrate National Heart Month!

Read More
Subscribe for news