Newsletters

April 2018 Newsletter

A recipe for Health Success – our study examining the impact of our medically tailored meals was published in Health Affairs, and The Food is the Foundation Campaign for Community Servings launches!

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March 2018 Newsletter

Join our new young professionals group – Young Leaders, and a recap of David Waters’ trip to Rwanda with the Barr Foundation Fellows!

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February 2018 Newsletter

Teaching Kitchen trainees participate in audience taste-test segment at America’s Test Kitchen, and a decadent but heart-healthy recipe to celebrate National Heart Month!

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