By Community Servings Staff:
The crisp fall weather means it’s time for apple picking, pumpkin carving, and leaf peeping! With the temperature dropping every day, it’s also the perfect opportunity to incorporate hearty fall staples, such as squash, sweet potato, and brussels sprouts, into your dishes.
Even on the chilliest of days, Butternut Squash Curry with Spinach will keep you warm while serving up rich, tangy flavors. A member of the squash family, butternut squash is a great source of fiber, potassium, vitamin A, and vitamin C. It also is essentially free from fat, cholesterol, and sodium.
RDN Colleen Forrest was kind enough to share this recipe during our weekly Learning Kitchen Live series on Facebook. Check out our Youtube channel for other healthy recipes like Cheesy Quinoa Burgers, Roasted Broccoli Salad, and Zucchini Lasagna Roll-ups, or tune in on Thursdays at 12:15 PM to catch our live episodes.
Need autumnal drink inspiration as well?
Pick up fresh apple cider from your local orchard (or the grocery store) and make an Apple Pie Mimosa! Or dine out at Davio’s and ask for this pie-themed drink! For every cocktail sold now through November 30th, Tito’s Handmade Vodka will donate $1 to Community Servings in support of our annual Pie in the Sky fundraiser bake sale.