What`s happening

Farm to Fork

Thu, June 8 - Thu, October 19 @ 3PM - 4PM

Free nutrition & cooking class featuring local, in-season produce. Take produce & recipes home with you!

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America’s Test Kitchen Boston EATS

Fri, October 27 - Sat, October 28

Two-day festival celebrating New England's innovative culinary talent! Benefits Community Servings & Future Chefs.

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Food is Medicine Symposium

Mon, October 30, 4PM - 6:30PM

Join The Center for Health Law and Policy Innovation of Harvard Law School, The Harvard Food Law and Policy Clinic, and Community Servings as we take an in-depth look at new research demonstrating the potential of medically tailored foods to reduce costs and improve outcomes for individuals coping with complex illnesses.

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