What`s happening

Farm to Fork Nutrition Education Classes

Thu, June 7 - Thu, October 25 @ 3PM - 4PM

Free nutrition & cooking class featuring local, in-season produce. Take produce & recipes home with you!

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Pies & Prosecco

Wed, October 24, 6:30PM - 8:30PM

Join Chef Jim Dodge of Bon Appetit & Chef Kevin Conner of Community Servings for a special pie baking demo at ATK!

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6th Annual Food is Medicine Symposium

Thu, October 25, 5PM - 6:30PM

Join us and our partners as we present initial data and results from the first-in-the-nation Food is Medicine statewide plan, take an in-depth look at newly published research, and have a facilitated discussion with leading area physicians on the implications of this new research and data in light of reforms to the Massachusetts Medicaid system.

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