Renowned pastry chef Jim Dodge (Director of Specialty Culinary Programs for Bon Appetit Management Co. and Jury Chair of the Julia Child Award) joined us for “Pies & Prosecco”–a pie demo and tasting event at America’s Test Kitchen. Alongside Community Servings Chef Kevin Conner, Chef Dodge dazzled the audience with tips and techniques for how to make the perfect pie crust.
This apple pie has an incredibly flaky crust and an aromatic spiced apple filling that will perfume your kitchen. Is there a better way to greet your holiday guests?
For the crust:
For the filling: