Black Bean Tacos with Cilantro Lime Sauce

About recipe

These crispy, sheet‑pan Black Bean Tacos deliver plant-based protein, fiber, and essential nutrients in a simple, budget-friendly meal. Finished with lime and cilantro, they’re flavorful, fresh, and satisfyingly wholesome.

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Ingredients (serves 1)

Black Bean Tacos 

  • 4 Tbsp extra-virgin olive oil, divided 
  • 1 cup finely chopped sweet onion 
  • 2 Tbsp adobo sauce (from canned chipotle chiles in adobo) 
  • 4 garlic cloves, minced 
  • 1 ½ tsp chili powder 
  • 1 tsp ground cumin 
  • 2 (15 oz) cans black beans, drained (do not rinse) 
  • ½ cup vegetable broth 
  • 4 Tbsp finely chopped fresh cilantro 
  • 2 Tbsp fresh lime juice 
  • 1 tsp kosher salt 
  • 8-12 corn tortillas 

Cilantro Lime Sauce 

  • ¼ cup olive or avocado oil 
  • ¼ cup water 
  • ½ cup chopped green onions 
  • ½ cup fresh cilantro leaves 
  • 2 garlic cloves 
  • ½ tsp salt 
  • Juice of 2 limes 
  • ½ cup mayonnaise 

Preparation

  1. Preheat oven to 425ºF. Brush a large rimmed baking sheet with 1 Tbsp. of the olive oil. 
  2. Heat remaining 1 Tbsp. olive oil in a large skillet over medium. Add bell pepper and onion; cook 5 to 6 minutes, until soft. Add garlic, adobo sauce, chili powder, and cumin; cook 2 more minutes, until aromatic. 
  3. Add black beans and broth. Use a potato masher or the back of wooden spoon to partially mash about half of the black beans. Simmer for 2 to 3 minutes, until the mixture thickens. Stir in cilantro, lime juice, and salt. 
  4. Place tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds, until tortillas are warm and pliable. Arrange tortillas on prepared baking sheet. Sprinkle half of the tortilla with a little cheese, followed by a spoonful of the black bean mixture. Top with another light sprinkle of cheese, and fold over tortilla; press to adhere. Repeat with remaining tortillas. 
  5. Bake for 10 to 12 minutes, until the cheese is melty and tortillas are slightly crisp. Let stand for 2 minutes before transferring tacos to a platter and garnishing with toppings of choice 
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