Tacos are incredibly versatile and quick to pull together, making them ideal for weeknight dinners. We’ve been trying to eat more plant-based meals, and this vegetarian Black Bean Tacos with Cilantro-Radish Salsa recipe is a favorite! Black beans are loaded with fiber and protein, so they keep you feeling full. Plus, beans are cheaper than chicken, steak, or fish, so be sure to always have a can or two in your pantry. We love the crunch of the fresh radish salsa, too! Enjoy on soft corn tortillas.