Creamy, cheesy, and full of flavor, this cauliflower leek gnocchi bake makes for a cozy and satisfying meal. It’s an easy way to incorporate more vegetables while still enjoying your favorite comfort-food flavors.
Ingredients (serves 1)
1 (12-ounce) bag of frozen cauliflower rice OR 1 small head of cauliflower, finely chopped
2 leek stalks, quartered lengthwise and thinly sliced
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon olive oil
1 ¼ cups milk
½ cup heavy cream
1 cup cheddar cheese, shredded
2 (16-ounce) packages shelf-stable gnocchi
1 cup Parmesan cheese, shredded
1-2 tsp finely chopped parsley (optional garnish)
Preparation
Preheat the oven to 375°F. If using fresh cauliflower, finely chop it. Prepare the leeks and garlic.
Add the cauliflower, leeks, garlic, olive oil, salt, and pepper to a 9 x 13-inch baking dish. Toss to combine and roast for 15-20 minutes, or until the vegetables are tender and nearly cooked through.
Meanwhile, stir together the milk, heavy cream, and cheddar cheese in a bowl.
Remove the baking dish from the oven. Add the gnocchi and milk mixture, stirring until evenly combined.
Sprinkle the Parmesan cheese over the top.
Bake for 25 minutes, or until the sauce is bubbling and the top is golden brown. Let cool for 5 minutes before serving.
Question 1 of 5About 2 minutes
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We are not a food allergen-certified facility. Meals may contain traces of nuts, fish, shellfish, dairy, and/or eggs. We are unable to accommodate gluten-free restrictions, wheat, sesame, and soy intolerances, and possibly other restrictions not listed above. We do not use nut, pork, or shellfish products in any of our meals.
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You may not qualify.
Unfortunately, you may not qualify for medically tailored meals.
However, we encourage you or your healthcare provider to reach out to Community Servings if you would like us to review your eligibility.
If You Are Applying for Yourself
You can start the process of applying right now on our website:
You can access the Community Servings Application here. A provider has to fill out the Medical Certification Form and include a medical note or visit summary.
We are not a food allergen-certified facility. Meals may contain traces of nuts, fish, shellfish, dairy, and/or eggs. We are unable to accommodate gluten-free restrictions, wheat, sesame, and soy intolerances, and possibly other restrictions not listed above. We do not use nut, pork, or shellfish products in any of our meals.
This tool provides a preliminary indication only. All information is anonymous and not stored or shared.
This tool provides a preliminary indication only. All information is anonymous and not stored or shared.
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