Oh, the flavors of fall! This versatile side or main dish features seasonal apples and squash. Our nutrition team, who created this recipe for a recent Farm-to-Fork community nutrition class, loves the variety of textures—crunchy walnuts and apples combined with hearty farro and chewy dried cranberries. The farro and toasted walnuts lend a warm, nutty flavor while adding protein and fiber. Feel free to swap the farro for quinoa or brown rice.
This information is per serving.