We’re passionate about providing our clients with meals that are as high-quality and delicious as what you would find in one of Boston’s best restaurants. This month, we want you to be able to taste what this means, so we’re spilling our secrets.
This harissa roast chicken is served to clients on our wellness, diabetic, and cardiac diets, as well as to clients who don’t eat fish, red meat, lactose, or nuts. The marinade is a complex blend of warming spices, so it exposes clients to some unique flavors that many of them may have not tried before.
Serve it at your next dinner party, on a Tuesday night, or sliced on the next day’s sandwich.
