Healthier Chicken Fajitas

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About recipe

We’re excited to bring you a healthier twist on a classic favorite: Chicken Fajitas! Not only is this dish bursting with flavor, but it’s also packed with nutrition. A great way to increase fiber intake is by opting for whole wheat or stone-ground corn tortillas, which we’ve included in this recipe for a wholesome twist.

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Ingredients (serves 4)

1 teaspoon chile powder
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon cornstarch
¼ cup water
4 tablespoons extra-virgin olive oil, divided
2 whole skinless, boneless chicken breasts (about 1.5 pounds total), cut into thin strips*
1 green bell pepper, cored, seeded, and cut into thin strips
1 medium onion, thinly sliced
2 tablespoons fresh lime juice
8 6-inch whole wheat ﬂour tortillas or pitas (or corn tortillas for a gluten-free option), warmed

Preparation

In a large resealable plastic bag, combine chile powder with salt, cumin, onion powder, garlic powder, cornstarch, water, and 2 tablespoons of oil.
Add chicken, bell pepper, and onion to the bag. Seal bag and knead gently to coat; refrigerate for 15 minutes.
Heat the remaining 2 tablespoons of oil in a large cast iron or nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until vegetables are crisp-tender and chicken is cooked through about 8 minutes.
Remove from heat and stir in lime juice.
Transfer chicken and vegetables to a large bowl and serve with warmed tortillas, lettuce, cheese, salsa, and sour cream (if desired).

Nutritional information

This information is per serving.

Calories510
Total fat22 g
Saturated fat5 g
Cholesterol95 mg
Protein39 g
Sodium480 mg
Fiber5 g
Total Carbohydrate37 g
Sugars4 g

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179 Amory Street
Jamaica Plain, MA 02130
Phone: 617.522.7777
Fax: 617.522.7770

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