It can be a challenge to find grab-and-go breakfast options that are healthy. But with just a little bit of planning, these muffin tin frittatas make it easy! Apart from the base ingredients, you can add whatever toppings you enjoy—including some leftover vegetables that might otherwise go to waste.
Spinach, Scallion, and Cheddar Mini Frittatas:
Mushroom, Garlic, and Bell Pepper Mini Frittatas:
Tomato, Basil, and Feta Mini Frittatas:
Leftovers can be refrigerated in an airtight container for up to four days or frozen in a freeze-safe container for up to two months. To reheat, microwave in a damp paper towel in 20 second increments until heated through.