Strawberry Radish Salsa

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About recipe

Quick and easy, spicy and sweet, light and bright! A tasty addition to seafood, salads, and good old-fashioned chip-dipping!

Ingredients (serves 4)

1 1/3 cup diced strawberries, about 1/2 pound
2/3 cup diced radish
2/3 cup chopped red onion
1 tablespoon minced fresh jalapeno (more if you
want spicier)
1/3 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 tablespoon honey
1/4 teaspoon salt
1/2 teaspoon white ground pepper

Preparation

In medium bowl, add strawberries, radish, onion, jalapeno, and cilantro leaves.
In small bowl, whisk together lime juice, honey, salt and pepper.
Pour lime juice mixture over strawberry mixture.
Serve with chips or as a condiment with fish, tacos, salads, and more!
Makes 3 cups, about 12 (1/4-cup) servings.

Nutritional information

This information is per serving.

Calories20
Sodium50 mg
Postassium62 g
Total Carbohydrate4 g
Sugars3 g
Calcium8 g

Community Servings
179 Amory Street
Jamaica Plain, MA 02130
Phone: 617.522.7777
Fax: 617.522.7770

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