These meatballs have a secret—they’re half veggie, half turkey. The grated zucchini gives the turkey a lot of moisture, and the meatballs hold together without eggs. Feel free to use grated yellow summer squash instead of zucchini. Serve with the suggested salad below, or toast whole wheat pita on the free rack in the oven while the meatballs cook.
Optional chickpea, cucumber, and feta side salad:
Make the meatballs:
Assemble the salad: