About recipe

This gnocchi dish is great because it’s packed with veggies, including mushrooms, spinach, and tomatoes. It makes for a nice weeknight dinner, either as a vegetarian main or alongside grilled chicken.

Ingredients (serves 6)

• 1/2 medium onion
• 2 1/2 cups mushrooms, white sliced
• 3 cloves garlic
• 2 tablespoon oil
• 28 ounce diced tomatoes, canned
• 1 tablespoon Italian Seasoning
• 1 teaspoon salt
• 2 cup spinach
• 16 ounce Gnocchi
• 1/2 cup Parmesan cheese, grated

Preparation

1. Dice onion and slice mushrooms (if not pre-sliced). Mince garlic.
2. Heat a large skillet with high sides (or stockpot) over medium heat. Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes). Add garlic and saute for another 30 seconds.
3. Pour in diced tomatoes (including the juice) and add Italian seasonings and salt. Add 2 cups of spinach and carefully stir.
4. Once spinach wilts, add uncooked gnocchi and sliced chicken sausage. Stir together. Simmer for 3-4 minutes, until the gnocchi is cooked.
5. Stir in Parmesan cheese and serve warm.