About recipe

Our friends at Wulf’s Fish recently donated 5,376 portions of ChalkStream Rainbow Trout to Community Servings, which our team is using to make thousands of nutritious, medically tailored meals for our clients.

Check out their recipe for Rainbow Trout Fish Cakes with Yogurt Herb Dipping Sauce!

Ingredients (serves 4)

For the dipping sauce: 

  • 1/2 cup plain Greek yogurt, preferably full fat 
  • 1 tablespoon lemon juice (or more, to taste) 
  • 2 teaspoons finely chopped parsley leaves 
  • 3 to 4 chives or 1 scallion, finely chopped 
  • Salt to taste 

For the fish cakes: 

  • 1 pack of two ChalkStream Trout burgers 
  • 1 egg 
  • 1 + 1/3 cup breadcrumbs, preferably fresh   
  • Oil, for frying 


For the sauce:  

  • Combine lemon juice and herbs into the yogurt and adjust the salt and lemon juice to taste. Set aside. 

For the fish cakes:  

  • Beat the egg and add the burger patties and 1/3 cup breadcrumbs to a large bowlMix to combine with a spoon or your hands. *ChalkStream Trout burgers are well-seasoned, so no additional salt or spice is needed.  
  • Divide the mixture into 8 small patties.  
  • Heat a few tablespoons of oil in a large frying pan until hot but not smoking.  
  • Give each patty a quick coating of breadcrumbs and add to the pan.  
  • Depending on the size of your pan, you may need to fry the patties in batches. Cook for about three minutes until the crumbs form a nice golden crust, then flip the patties and cook on the other side for 2-3 minutes. Place patties on a paper towel-lined plate to drain any access oil. Serve with dipping sauce.
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