“This fall and winter, restaurants face an existential threat. They are trying to hang on, but they can’t pay their bills with a dining room that must remain half empty for social distancing. A big way we can help is to persuade Congress to pass the Restaurants Act, a $120 billion revitalization fund for the industry. The tab may sound big, but the alternative is far worse in terms of economic damage.”
– David B. Waters, CEO, Community Servings
Read MoreCommunity Servings in Boston, Massachusetts, started in 1990 as a program to feed a small group of AIDS patients suffering from malnutrition. It has turned into a community hub that provides thousands of medically tailored meals each month, job training, and so much more.
Read MoreJamaica Plain-based Community Servings recently announced the election of four new members to its Board of Directors.
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