At Next Step Soul Food Cafe in Dorchester, the fried chicken is crisp, the greens are delectable, and the pork chops are tender at the bone. While the owner is keeping mum about her family’s recipes, she happily shares how she became a first-time restaurateur.
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A new study hopes to prove what Hippocrates said all those centuries ago: “Let food be thy medicine.” Community Servings, a 27-year-old nonprofit that delivers medically tailored meals to chronically and critically ill Massachusetts residents, is teaming up with Massachusetts General Hospital to put its food-as-medicine model to the test.
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Community Servings CEO, David B. Waters joins Jenny Johnson to discuss the need for medically tailored meals.
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