Half a century after Americans began fighting hunger with monthly food stamps, the nation’s physicians and policymakers are focusing more than ever on what’s on each person’s plate. In the 21st century, food is seen as medicine — and a tool to cut health care costs.
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The “food as medicine” philosophy has a simple goal: to control or cure chronic illness by changing what people eat. As the movement gains greater visibility, community meal programs are seeking bigger kitchens to meet demand.
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Deliver ‘medically tailored’ meals that take into account the nutritional needs of people with chronic illnesses. They will stay healthier and avoid expensive hospital care.
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