Community Servings views food as an affordable, high-impact medical intervention. What began as a high-calorie meal delivery service for AIDS patients has evolved to provide 15 different categories of medical diets — addressing up to three conditions in any individual meal — for 1,300 patients each day in Massachusetts and Rhode Island.
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Community Servings, a nonprofit provider of medically tailored meals and nutrition services to individuals and families living with critical and chronic illnesses, broke ground on May 30 on an expansion project in Jamaica Plain that will broaden its caring mission and its leadership role in furthering the power of food as medicine.
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