The “food as medicine” philosophy has a simple goal: to control or cure chronic illness by changing what people eat. As the movement gains greater visibility, community meal programs are seeking bigger kitchens to meet demand.
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Deliver ‘medically tailored’ meals that take into account the nutritional needs of people with chronic illnesses. They will stay healthier and avoid expensive hospital care.
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Community Servings recently announced the appointment of four new members to the Board of Directors. Among them was Framingham resident Diane Leclair, a certified public accountant and senior vice president at Greenberg, Rosenblatt, Kull & Bitsoli, P.C., of Worcester.
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