The Boston Globe – This Mass. nonprofit makes Thanksgiving feasts for people with dietary restrictions

For nearly 30 years, this little-known nonprofit has been cooking and delivering “medically tailored” meals to sick, homebound people throughout Eastern Massachusetts, currently serving about 1,000 clients a day. And now — spreading its wings after a $24 million expansion, with its founding concept of “food is medicine” gaining traction nationwide — Community Servings is poised to start serving the entire state next month.

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