Latest Updates

Local Chefs Have Lasting Impact on Job Training Participants

July 1, 2016

Community Servings’ industrial kitchen provides an exceptional training venue for Teaching Kitchen participants. Trainees learn all facets of working in a professional kitchen including food safety and sanitation, food preparation, packaging, and delivery.

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Eating Well on the Go

June 27, 2016

By planning ahead, you can enjoy a balanced meal and maintain a healthy diet when you eat out at restaurants or travel.

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Discover the Benefits of a Plant-Based Diet

June 6, 2016

There are a number of health advantages to increasing plant foods in your diet. Researchers have noticed that people who follow plant-based diets tend to live longer, healthier lives.

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