Latest Updates

Record-breaking LifeSavor Raises $734,000

May 8, 2017

“The funds raised by LifeSavor make it possible for us to continue providing our critically ill clients with beautiful and delicious medically-tailored meals, when they are unable to feed themselves or their families,” said David B. Waters, CEO of Community Servings. “We couldn’t accomplish half as much without the unwavering support of our restaurant and corporate partners, who have carried us to this unbelievable $10M milestone.”

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Robert Wood Johnson Foundation Awards Research Grant to Community Servings

April 13, 2017

We are thrilled to announce that Community Servings has received a very prestigious Robert Wood Johnson Foundation “Evidence for Action” grant award. This $358,000 grant, implemented over 30 months, will evaluate the Food Is Medicine approach on health. Jean Terranova, Community Servings’ Director of Food & Health Policy will be serving as Co-Primary Investigator with Dr. Seth Berkowitz from Massachusetts General Hospital. Other key partners include a secondary researcher from the Mongan Institute Health Policy Center and the Massachusetts Department of Health.

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Nutrition for the Heart

April 13, 2017

What is a “heart healthy” diet? A heart healthy diet is high in fiber, fruits, and vegetables, and low in saturated fat, trans-fats, added sugars, and salt.

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