Newsletters

September 2017 eNewsletter

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Summer 2017 eNewsletter

VIDEO: Meals made with local foods, a sautéed bok choy recipe, and a behind-the-scenes look at what’s cookin’ in our kitchen.

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June 2017 eNewsletter

Our Teaching Kitchen program is a pipeline for skilled kitchen staff – for us and other professional kitchens in Boston.

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Give Back. Get Pie.

Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

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