Farm to Fork Nutrition Education Class

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Thu, June 6, 4:30PM - 5:30PM

DETAILS

In partnership with Land’s Sake Farm and the Town of Weston, we’re offering a weekly nutrition class featuring fresh, locally-grown vegetables for participants.

Our Farm to Fork classes are held every Thursday from 4:30-5:30pm at Community Servings. Classes run from June to October and are led by our team of RDNs who demonstrate how to prepare recipes using healthy cooking techniques and locally-grown produce. Participants will be able to taste-test recipes, and take home recipes and produce from Land’s Sake Farm.

To RSVP, contact Beth Kitzis at bkitzis@servings.org or 617.522.7777 ext. 223.

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