Gnocchi with Spinach, Artichoke Hearts and Italian Chicken Sausage

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Gnocchi with Spinach, Artichoke Hearts and Italian Chicken Sausage

About recipe

This easy and healthy Gnocchi with Spinach, Artichoke Hearts, and Italian Chicken Sausage comes together quickly, making it the perfect meal for busy days. Packed with protein, fiber, and plenty of flavor, it’s a versatile dish that you can easily customize with different vegetables or proteins. Try it today and enjoy a balanced, satisfying meal!

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Ingredients (serves 4)

1 (10-ounce) package of frozen, chopped spinach
1 tablespoon olive oil
1 (16-ounce) package of shelf-stable potato gnocchi (you can substitute frozen cauliflower gnocchi if available)
2 links of cooked Italian chicken or turkey sausage, sliced in rounds or diced (optional)
1 (14-ounce) can of artichoke hearts, drained and quartered
¼ cup Parmesan cheese

Preparation

Place spinach in a microwave-safe dish and heat on high until thawed, stirring once or twice. Alternatively, place it in a bowl and let it thaw in the refrigerator overnight.
When cool enough to handle, working in batches, squeeze the water out of the spinach using your hands. You want the spinach as dry as possible.
Heat the olive oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes.
Stir in sausage (if using), artichoke hearts, and spinach. Cook, stirring, until heated through, about three minutes.
Sprinkle with Parmesan cheese and serve. Enjoy!

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