Tomato soup is a staple in our kitchen during the cold winter months. Among other health benefits, tomatoes are a great source of vitamin C, which helps maintain a healthy immune system. The added kale boosts the nutritional benefits of this comforting soup.
This recipe takes about 25 minutes to prepare, so its an easy weekday dinner. For a balanced meal, we recommend serving alongside a whole grain and a lean protein, such as chicken breast, fish, or tofu.