Spring 2017 Print Newsletter

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Featured in our Spring 2017 print newsletter: studying the impact of our medically tailored meals, CEO David B. Waters reflects on a recent milestone, and cooking up careers in the food industry through the Teaching Kitchen program.

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Give Back. Get Pie.

Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

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