Getting Salty with Brian Hillmer, executive chef at Jamaica Plain’s Community Servings – Boston Globe

For years, chef Brian Hillmer ran culinary programs for giants like Legal Sea Foods, Tavern in the Square, and Not Your Average Joe’s. This fall, he switched gears to become the executive chef at Jamaica Plain’s Community Servings, the not-for-profit provider of medically appropriate, nutritious meals for homebound and critically ill individuals.

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Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

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