Recent Press

Boston Spirit Magazine – Community Servings’ Pie in the Sky bake-sale benefit back for 30th year

December 8, 2022

Autumn 2022 brings Community Servings’ 30th anniversary Pie in the Sky bake-sale benefit, which began as a grassroots community bake sale to help fund Community Servings’ year-round preparation and delivery of hot nutritious meals to people experiencing the ill effects of HIV/AIDS.

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Press Release – Largest Study of Medically Tailored Meals Advances with NIH Grant

October 3, 2022

Community Servings today announced that its scientific collaboration with the Friedman School of Nutrition Science and Policy at Tufts University and UMass Chan Medical School has received a $2 million grant from the National Institutes of Health to support a study of home-delivered medically tailored meals – an intervention already growing in use to improve health outcomes and lower medical costs for people living with critical and chronic illness.

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Root of the Issue Podcast with Community Servings’ CEO David B. Waters

October 2, 2022

Root of the Issue is a new podcast by our friends at The Root Cause Coalition dedicated to highlighting health equity champions and their work to end disparities in access to healthcare and basic needs in America.

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Community servings pie in the sky season has opened!

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