Q+A with Board Member Giles Platford

Giles Platford, President of Takeda’s Plasma-Derived Therapies Business Unit and a Community Servings Board member, …

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Update: Growing Demand Amid Funding Challenges

By CEO David B. Waters At Community Servings, we continue to provide life-changing meals to …

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Secure Your Philanthropic Legacy: The Importance of Naming a Beneficiary for Your DAF

By Luis Fortes, CSPF, Major Gifts Officer   Secure Your Philanthropic Legacy: The Importance of Naming …

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Demystifying Carbohydrates

By Lindsay Verraster, MPH, RDN, LDN Often maligned and misunderstood, carbohydrates are a necessary part …

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Double Duty Nutrition: How Eating Good Bacteria Helps the Mind and Body

By Ethan Ouimet, MS, RDN, LDN “Trust your gut!” is a piece of advice we …

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Setting Resolutions with S.M.A.R.T. Goals

Setting Resolutions with SMART Goals This January, more is in the air than just the …

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The MIND Diet

June is Alzheimer’s and Brain Awareness Month.  When it comes to nutrition, we hear a …

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Summertime Food Safety

By Beth Kitzis, Research Dietitian – With the start of summer comes warmer temperatures and …

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Meals4Moms: Behind The Scenes

Our Meals4Moms fundraiser is a wonderful way to send a sweet token of appreciation to …

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Managing IBS

By Betsy Luchars – Dietetic Intern Irritable Bowel Syndrome (IBS) is a long-term or chronic …

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Give Back. Get Pie.

Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!

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