For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
Meet Nia, our Client Services Coordinator. After four years of working at the front desk, she transitioned from being a friendly face of the organization to an empathetic advocate for our clients. We sat down with Nia to learn more about her important work.Read More