For many patients, the right food may be the best medicine. On the kitchen counter in her Leimert Park apartment in Los Angeles, Diane Henry lays out her meals for the week. They’re frozen, in equal-size containers: Florentine tart, noodles with carrots, oven-fried chicken with brown rice and carrots, and Moroccan chicken.
We’re pleased to welcome aboard Valerie Machinist, MS, RD, LDN, to lead Community Servings’ Nutrition Department and talented team of dietitians! Valerie has over twenty years of experience as a registered dietitian nutritionist and health educator in both the corporate and public health setting.Read More
Jhenie, from Haiti, was worried her English would keep her from getting a great job. Soon after graduating from our Teaching Kitchen job-training program, Jhenie began serving beautiful meals to women in need at The Women’s Lunch PlaceRead More
We’re now accepting applications for Community Servings’ Teaching Kitchen program, a 12-week job-training program for people interested in careers in the food service industry who face barriers to full-time employment.Read More