No outdoor grill? No problem. This dish makes easy, quick, and delicious barbecue chicken right on your stove. Although store-bought barbecue sauce is easy to source, nothing compares to homemade. The recipe recommends pounding the chicken to make each piece uniform thickness, which also allows for even and quicker cooking.

Whether you serve it as a main dish or a flavorful side, this vegetarian Middle Eastern-spiced Carrot and Lentil Salad is the perfect year-round recipe!

Keep your salads interesting with some of these homemade dressings! Forget all the store-bought dressings that are based in cream and mayonnaise. These healthy alternatives boast nutrition and punchy flavor.

As the days get hotter, cooking in a hot kitchen becomes less appealing. This apple and beet salad is bursting with flavor and nutrients, and it requires little heat. It’s perfect for those hot days when you just want a quick meal. Just serve it alongside a protein and grain to create a balanced meal. […]

Eating more plants can have a positive impact on your health, and is good for the environment. Start small by swapping one meal a week for a plant-forward dish. This chickpea based burger is a great choice!

Our recipe for Vegan Waffles and Mushroom Wings is proof that healthy food really can boast flavor and love. We substitute fried chicken with fried mushrooms, which give you umami, chewy consistency, fiber, and succulent flavor.