Recipes

Displaying 1 to 12 of 107 total recipes.

Roasted Edamame Salad

Executive Chef Kevin Conner created this recipe as a side to enjoy with your choice of grilled chicken, meat, or vegetables using...   

Baked Zucchini Fries

This time of year brings a bounty of zucchini and endless ways to prepare them! Baked Zucchini Fries are an easy and healthy way...   

Chef Kevin's Spicy BBQ Rub

This rub has all the familiar barbecue notes of smoke, salt, sweet, and spice. We recommend using on grilled meats, fish, and...   

White Bean Tuna Salad

Craving a light, summertime lunch without added calories and saturated fat? Our dietitians recommend this tuna salad, adapted from...   

Tropical Green Smoothie

Struggling to get in your daily greens? Many dark leafy greens like spinach and kale can be added to a morning smoothie. Start...   

Healthy Coleslaw

No mayo is required for this simple and healthy coleslaw recipe. Red and green cabbage and bright orange carrots make a colorful...   

Edible Granola Bowls

Get excited about breakfast with edible granola bowls! Create these edible bowls using a muffin tin and a handful of ingredients....   

David's Shrimp Stir-Fry

David joined the Teaching Kitchen job training program as a path to stable employment and better working conditions. Upon...   

Apple-Rhubarb Crumble

A crumble is the perfect no-fuss dessert! We've substituted canola oil for the butter to make this dessert dairy-free.

Lentils with Tahini and Lemon

Tahini, a creamy paste made from toasted sesame seeds, gives this lentil recipe a rich, satisfying flavor. Lemon and tomatoes add...   

Spiced Carrot Cashew Spread

This sweet and spicy carrot spread is great as a dip served with whole grain bread or crackers or as a delicious spread for...