Recipes

Displaying 1 to 12 of 103 total recipes.

Tropical Green Smootie

Struggling to get in your daily greens? Many dark leafy greens like spinach and kale can be easily added to a morning smoothie....   

Healthy Coleslaw

No mayo is required for this simple and healthy coleslaw recipe. Red and green cabbage and bright orange carrots make a colorful...   

Edible Granola Bowls

Get excited about breakfast with edible granola bowls! Create these edible bowls using a muffin tin and a handful of ingredients....   

David's Shrimp Stir-Fry

David joined the Teaching Kitchen job training program as a path to stable employment and better working conditions. Upon...   

Apple-Rhubarb Crumble

A crumble is the perfect no-fuss dessert! We've substituted canola oil for the butter to make this dessert dairy-free.

Lentils with Tahini and Lemon

Tahini, a creamy paste made from toasted sesame seeds, gives this lentil recipe a rich, satisfying flavor. Lemon and tomatoes add...   

Spiced Carrot Cashew Spread

This sweet and spicy carrot spread is great as a dip served with whole grain bread or crackers or as a delicious spread for...   

Super Cocoa

Craving a sweet indulgence that also packs a nutritional punch? This "super cocoa" is made with anti-inflammatory spices and...   

Smokey Beans & Greens

This recipe borrows on traditional soul food flavors and ingredients, but comes together more quickly than traditional slow-cooked...   

Red Pepper & Fennel Soup

Try this Red Pepper & Fennel soup for a bright and delicious dish that is heart-healthy and immune-boosting.

Red...   

Braised Red Cabbage with Apples

This delicious braised cabbage recipe was a colorful addition to our client's holiday meal bags this year! Red cabbage gets its...