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Displaying 1 to 12 of 64 total recipes.
 

Seared Cusk with Rustic Tomato-Fennel & Italian Sausage Stew

This past weekend, Community Servings' Executive Chef Kevin Conner, along with Kitchen Manager John Ebersole, took home first place in The Boston Local Food Festival's annual Seafood Throwdown.
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Spiced Chickpeas

Photo Credit: dana robinson

Chickpeas (also known as Garbanzo beans) are packed with fiber, vitamins, minerals and help fight...   

 

Baked Stuffed Zucchini Boats

Local produce like zucchini from Community Harvest Project and other farms add nutrients and flavor to our home delivered meals. Our fresh zucchini has become a staple in our kitchen and featured in...   

 

Susan's Orange-Pomegranate Salsa

At a recent Community Servings event, Teaching Kitchen Manager, Susan Logozzo showed a group of donors how to make a simple meal shine by adding a homemade salsa.

Much more than a...   

 

Vegetarian Collard Greens

This recipe was adapted from vegetariantimes.com and enhanced with added flavors from onion, red pepper flakes, and balsamic vinegar. Our RD tested this...   

 

Tex-Mex Cilantro Lime Fish Tacos

Haley Hooks, a Dietetic Intern and MS Nutrition candidate at Tufts University, brings us this southern recipe straight from her Texas hometown! A healthy twist on traditional Tex-Mex, these fish tacos...   

 

Samantha's Chicken Tinola

This recipe is a family recipe from Samantha Ordonez, a dietetic intern and MS Nutrition candidate at Tufts University. This traditional Filipino dish enhances the natural flavors of chicken and...   

 

Curry Chicken Salad Sandwich

A flavorful twist on traditional chicken salad, this recipe is the perfect choice for many occasions such as lunchtime at the office or a picnic in the park. Keep it healthy with a sandwich thin or a...   

 

Kid-Friendly Rainbow Fruit Kabobs

Allow your kids or grandchildren to help in the kitchen with this colorful, fun-loving recipe! Rainbow Kabobs are the perfect afternoon or weekend snack and will get the entire family excited about...   

 

Roasted Sweet Potato and Kale Salad

The colors in this sweet and simple dish are sure to brighten up your dinner table. It has great flavors and enough nutrients to be served as a main dish, or add it as a healthy side to your next meal...   

 

Baked Sweet Potato Chips with Cinnamon Apple Yogurt Dip

photo courtesy of Minimalist Baker This recipe is from our nutrition intern, Patrick. Students in our cooking class loved it! Fat from the oil helps...   

 

Lemon-Ricotta Kale Dip

March's recipe, adapted from Whole Foods, is a great appetizer for those intense March Madness games. With nutrients and health benefits than rivaling...