Recipes

Displaying 1 to 12 of 100 total recipes.

Edible Granola Bowls

Get excited about breakfast with edible granola bowls! Create these edible bowls using a muffin tin and a handful of ingredients....   

David's Shrimp Stir-Fry

David joined the Teaching Kitchen job training program as a path to stable employment and better working conditions. Upon...   

Apple-Rhubarb Crumble

A crumble is the perfect no-fuss dessert! We've substituted canola oil for the butter to make this dessert dairy-free.

Lentils with Tahini and Lemon

Tahini, a creamy paste made from toasted sesame seeds, gives this lentil recipe a rich, satisfying flavor. Lemon and tomatoes add...   

Spiced Carrot Cashew Spread

This sweet and spicy carrot spread is great as a dip served with whole grain bread or crackers or as a delicious spread for...   

Super Cocoa

Craving a sweet indulgence that also packs a nutritional punch? This "super cocoa" is made with anti-inflammatory spices and...   

Smokey Beans & Greens

This recipe borrows on traditional soul food flavors and ingredients, but comes together more quickly than traditional slow-cooked...   

Red Pepper & Fennel Soup

Try this Red Pepper & Fennel soup for a bright and delicious dish that is heart-healthy and immune-boosting.

Red...   

Braised Red Cabbage with Apples

This delicious braised cabbage recipe was a colorful addition to our client's holiday meal bags this year! Red cabbage gets its...   

Pinto Bean Stew

This warm and hearty stew is perfect to make at home on a cold winter day. Toss all of the ingredients into a slow cooker or...   

Winter Greens Gratin

Swap potatoes with kale and mustard greens for a lighter take on traditional Potato Au Gratin. The winter greens pair perfectly...   

Pumpkin Parfaits

This festive fall dessert will satisfy your pumpkin spice cravings without the added sugar and saturated fat. This recipe is a...