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Displaying 1 to 12 of 70 total recipes.
 

Curried Sweet Potato Latkes

Latkes, or potato pancakes, are often times associated with traditional European and Middle Eastern cuisine, and are known to be served during Hanukkah. Luckily, these crispy pancakes of goodness are...   

 

Roasted Butternut Squash and Brussel Sprouts

Roasted butternut squash and Brussel sprouts - the must have side dish for your dinner table in 2015. It's a hearty combination of fall vegetables that's amazingly easy to cook, and pairs well with...   

 

Wild Mushroom Stroganoff

Wild Mushroom Stroganoff is the perfect dish for your health-conscious dinner guests this holiday season! Its a vegetarian, dairy-free, and egg-free twist on the traditional Russian dish, Beef...   

 

Lauren's Fall Harvest Soup

This recipe was created by Community Servings' Nutritionist, Lauren Johnson for a fall nutrition class offered to the community as part of our Nutrition Education Program. This hearty soup is creamy...   

 

Orange and Peach Glazed Carrots

Now that carrots are in season, they're the perfect, tasty side to almost any dish. Carrots also have plenty of beta carotene to help maintain healthy skin, eyes, and immune function.

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Chef Conner's Homemade Pasta

In honor of Food Day, Community Servings' Executive Chef wants to teach you how to make beautiful, homemade pasta that's healthy, easy, and inexpensive to make.

This recipe, which...   

 

Pumpkin Parfaits

A perfect treat for the fall season, pumpkin parfaits are a creative way to increase intake of protein, calcium, and fiber. Greek yogurt is layered with granola and pumpkin puree to provide a...   

 

Seared Cusk with Rustic Tomato-Fennel & Italian Sausage Stew

This past weekend, Community Servings' Executive Chef Kevin Conner, along with Kitchen Manager John Ebersole, took home first place in The Boston Local Food Festival's annual Seafood Throwdown.
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Spiced Chickpeas

Photo Credit: dana robinson

Chickpeas (also known as Garbanzo beans) are packed with fiber, vitamins, minerals and help fight...   

 

Baked Stuffed Zucchini Boats

Local produce like zucchini from Community Harvest Project and other farms add nutrients and flavor to our home delivered meals. Our fresh zucchini has become a staple in our kitchen and featured in...   

 

Susan's Orange-Pomegranate Salsa

At a recent Community Servings event, Teaching Kitchen Manager, Susan Logozzo showed a group of donors how to make a simple meal shine by adding a homemade salsa.

Much more than a...   

 

Vegetarian Collard Greens

This recipe was adapted from vegetariantimes.com and enhanced with added flavors from onion, red pepper flakes, and balsamic vinegar. Our RD tested this...