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RECIPE COLLECTION



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Displaying 1 to 12 of 80 total recipes.
 

Crustless Quiche

This light quiche calls for almost any vegetables that you like and have on hand! Spinach makes a colorful and vitamin-rich bed for the eggs, without the butter, calories, and salt found in...   

 

Sauteed Arugula with Fruit and Spice

Arugula is packed with Vitamin C, beta-carotene, and calcium. It's known for its spicy taste, especially when fresh from the garden. Sauteing arugula will mellow its peppery taste and broaden its...   

 

Strawberries with Cashew Cream

Strawberry season is brief but sweet! Top your berries with this cashew cream (instead of a traditional whipped cream) for a delicious and healthy dessert or mid-day snack!

 

Spring Barley Salad with Peas and Shrimp

This dish makes use of barley, a healthy but underutilized grain, along with two classic spring ingredients, peas and pea shoots. The addition of shrimp makes this a satisfying one-dish meal. ...   

 

Overnight Oats

The days are getting longer and warmer, and the same foods that comforted us through the winter months are now in need of a spring refresh! These overnight oats can be prepared in minutes in the...   

 

Citrus Collard Greens with Raisins

This is a quick, easy, and healthy recipe starring collard greens, an ingredient that has long been popular in southern states. Remove the tough inner stems for faster cooking, which ensure that more...   

 

Indian-Spiced Stir Fried Cabbage with Peas

Community Servings nutritionists are always looking for creative ways to help our clients fall in love with vegetables! This dish from Chef Suvir Saran is packed with flavor, fiber, colorful...   

 

Crock-Pot Lentil & Butternut Squash Soup

This Lentil and Butternut Squash Soup is a wonderful make-ahead dish for cold winter and early spring months. You can start it in the morning and return home to a warm, healthy meal. Packed with...   

 

Stone Age Bread

On February 5-8, 2015, Community Servings' new Manager of Nutrition Services, Lindsay Keach Bronstein (full bio) attended the

 

Raspberry Shortbread Cookies

Our Executive Chef Kevin Conner was asked to share the recipe for these delicious cookies after a Community Servings donor tasted them at a recent event. Of course he was happy to oblige! Although...   

 

Curried Sweet Potato Latkes

Latkes, or potato pancakes, are often times associated with traditional European and Middle Eastern cuisine, and are known to be served during Hanukkah. Luckily, these crispy pancakes of goodness are...   

 

Roasted Butternut Squash and Brussel Sprouts

Roasted butternut squash and Brussel sprouts - the must have side dish for your dinner table in 2015. It's a hearty combination of fall vegetables that's amazingly easy to cook, and pairs well with...