Most pizza dough needs at least an hour to rise. But with this dough, you can have it ready to go in under 10 minutes. Top it with whatever you like and you have a quick and healthy (the more veggies the better!) dinner faster than you could even order pizza delivered.

It’s time to think beyond the oh-so-tasty yet straightforward roasted asparagus!  Try dishes like a spring veggie frittata, yellowfin tuna “burgers” with asparagus on the grill, and colorful salads using asparagus raw, or cooked and chilled.

Chicken and sweet potato curry is a comfort food favorite. Thanks to the spices, it’s gorgeously fragrant, and the addition of coconut milk makes it creamy. I’ve served this with naan bread, but you could pair it with brown rice or make your own pilau rice.

Vegetable pancakes are an easy dinner to throw together, using almost any vegetables you have on hand. This recipe uses shredded sweet potato, zucchini, and carrot, but almost anything will work!

Making steamed vegetable dumplings is the perfect activity for a cozy night in! The umami flavors from the mushrooms will satisfy meat lovers without the high-fat filling.

These brownies are a super fudgy way to get your chocolate fix without going overboard with sugar, fat, and calories. 

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